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Friday, 16 March 2012

Day 019

A good use of leftovers made up my lunch yesterday: the vegetable sticks got chopped up, along with the rest of the rotisserie chicken, and some stale homemade bread got seasoned and baked into croutons, all piled onto a bed of mixed greens for a yummy salad.


Dinner was leftover hamburgers, but I also made French Fries (from real potatoes) and Sweet Potato Fries with Serenity. And in the evening I whipped together some Banana Crumb Muffins.




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