I am not new to the breakfast for dinner club. I am also not afraid to turn typically sweet pancake-y foods into something savoury. One of my favourite dishes is Beef and Mushroom Crepes. (Mmmm must make those again soon.) I contemplated using the waffles in place of buns and turning the whole thing into a sandwich. I actually didn't care how we ate it, I just had a wicked craving for barbeque pulled pork with coleslaw AND waffles. My husband gave the final vote and so we decided to have them on the side. It brings back memories of our hometown, going out for lunch and ordering the Hoito burger with a side of Finnish pancakes with whipped cream and strawberries. Ah, good times.
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