Chicken and Beef Kabobs!

2 Meals of Kabobs.

The first night I marinated some chicken breasts, and added red pepper and onion.

I made a tomato cucumber salad (fresh basil, red wine vinegar, minced garlic, pepper, and chunks of feta).

And we had it with the new bread and white rice.

  Another day I did beef kabobs. I sprinkled the beef with steak spice then coated the chunks in barbeque sauce. I alternated them on the skewer with zucchini, yellow pepper, and onion.

We had them with twice baked potatoes with a dollop of sour cream.

And more artisan bread with butter.