I don't normally buy chicken breasts like these because they are expensive, but I got these on sale for 50% off so I couldn't resist. My husband BBQed them while I made white rice and marinated tomatoes.
We are out of fresh basil and feta cheese, so I had to change up my favourite way of doing them... Instead I used the last of my fresh cilantro and cubed some mozza.
I made Sour Cream Chocolate Chip Scones for dessert. My middle daughter has been asking for them for sometime now. There was a period not too long ago when I was making 2 batches a week! Charisma just loves these scones. So do I! They taste even better the next day.
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