Cinnamon Roll Biscuits

Flaky buttery biscuits rolled with cinnamon sugar and finished with a simple glaze. I love to make this for a fast dessert when I want Cinnamon Rolls NOW. This is also one my favourite alternative breakfasts.

Cinnamon Roll Biscuits

Yield: 12 biscuits

INGREDIENTS FOR CINNAMON ROLLS
2 cups all-purpose flour
4 teaspoons baking powder
1/2 teaspoon salt
6 tablespoons butter, divided
3/4 cup milk
1/2 cup brown sugar
2 teaspoons ground cinnamon

INGREDIENTS FOR GLAZE
1 cup confectioners' sugar
1 tablespoon butter or margarine, melted
5 teaspoons milk
1/2 teaspoon vanilla extract

DIRECTIONS
In a large bowl, combine flour, baking powder, and salt. Cut in 4 tablespoons of the butter until mixture resembles coarse crumbs. Stir in milk just until moistened.

Turn onto a lightly floured surface; knead gently 8 to 10 times. Roll into an 11-in. x 8-in. rectangle about 1/2 in. thick. Melt the remaining 2 tablespoons butter and brush over dough. Combine the sugar and cinnamon and sprinkle over the butter.

Roll up jelly-roll style, starting with long edge. Cut into 12 equal slices. Place with cut side down in a greased 8-in. square baking pan. Bake at 450 F for 15 to 18 minutes or until golden brown. Cool for 5 minutes.

Whisk together glaze ingredients; spread over warm biscuits. Serve immediately. Enjoy!